Microwave 2 bags of your favorite buttered popcorn ( Sarah’s prefers Act II butter) remove all those unpopped kernels. Put into a brown paper bag or in a large bowl and slowly pour 1 pound colored melted chocolate of choice. Shake bag immediately to evenly coat the popcorn. Pour onto parchment paper and spread out to separate pieces. You can repeat recipe with different colors of chocolate. When complete you can combine colors for a festive look. Red and green for Christmas, pastels for Easter and school colors for Graduation.